This Mexican squash sings with roasted tomatoes, green chiles, and cilantro.
What Is Chayote?
Actually, I’ve known the name of it for a whilechayote.
Elise Bauer
One sees chayote often in Mexican markets out here, and Whole Foods carries them.
Like zucchini, the mild chayote is a lovely backdrop for the more flavorful ingredients.
Most of the chayote you find in the store or the farmers market will have smooth skin with ridges.
Chayote.Elise Bauer
Some varieties are spiky.
(This may take a little doing, as the folds in the chayotes can make it difficult.)
Cut the chayotes into 1/4-inch wide, 2 inch long julienned strips, including the core.
Elise Bauer
In a blender, puree the tomatoes and garlic.
Heat oil in a large skillet on medium heat.
Add the chopped onion and green chiles.
Elise Bauer
Cook on medium heat until just soft, about 3 to 4 minutes.
Add the tomato mixture, red chile flakes, and continue to cook 3 minutes more.
Add the chayote, water, and salt to taste.
Elise Bauer
Cover and cook, stirring occasionally for 15 minutes.
Add the chopped cilantro and cook for 5 minutes more.
The chayote should be just tender, moist but not watery.
Sprinkle with grated cheese to serve.
