Updated onMay 21, 2020
For that smoky flavor while grilling, do you opt for charcoal or wood?
The guide below will help you decide which method is best.
Nothing goes better with warm summer nights than firing up the grill.
Its easy to find the righttype of grillfor your BBQ style.
But when it comes tostartingthe grill, a debate lingers: cooking with charcoal vs. wood.
Both impart that coveted smoky flavor.
However, they vary in terms of use, versatility and cost.
Grilling with Charcoal
The bag of charcoal is common sight at backyard barbecues.
Learnhow to start a charcoal grillthe right way.
See howcharcoal grills compare vs. gas grills.
(prior to beginning, quench your thirst withsummer-ready drinks.)
What About Using CharcoalandWood?
You dont have to choose between the smoky flavor and the convenience of charcoal.
The two can be combined with some practice.
it’s possible for you to easilyturn your grill into a smoker.
Start with a few pieces of wood at first, and add more as needed.
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