A perfect, easy dessert for the holidays or special occasions.
Three more attempts and several days later we now have a lovely champagne sorbet.
The grapefruit and lemon juices naturally complement the citrus tones of the champagne.
Elise Bauer
Bring to a vigorous boil so that the sugar completely dissolves, remove from heat.
Or you’re free to cover with plastic wrap and chill in your refrigerator overnight.
Process the mixture in your ice cream maker according to the ice cream maker directions.
Making Without an Ice Cream Maker
No ice cream maker?
Use David Lebovitz' helpfulhow to make ice cream without an ice cream machinetips.
Transfer mixture to a storage container and freezer in your freezer until firm, at least 6 hours.
