The story of jollof rice is about celebrations, rivalry, and its ability to endure and adapt.

Most of the kidsincluding myselfalways opted for jollof rice because of its delicious flavor.

Plus, it did not have any veggies like fried rice.

People standing around a pot of jollof rice

Simply Recipes / Sol Cotti

Both jollof rice and fried rice are reserved for special occasions and are not often cooked in households.

There are variations of jollof throughout West Africa.

Its known for its smoky flavor because the ingredients in the tomato base are roasted.

Jollof Rice in a Dutch Oven, and Next to It, a Plate With a Serving of Rice, a Small Saucer, and Glasses of Water

Galinhada is a traditional Brazilian stew with chicken, rice, diced tomatoes, and peas.

These variations and adaptations of jollof rice are extremely popular across the world.

Finding My Own Version of Jollof Rice

I too have my own version of jollof rice.

Dirty Rice With Shrimp in a Dutch Oven Surrounded by Glasses of Water and a Plate With Utensils

My favorite part was the burnt bits at the bottom as this is where all of the flavor was.

I use both chicken stock and bouillon to flavor the rice.

I fry the tomato paste before adding the rice to really bring out its bold color.

Its a common denominator for West Africans like me and our diaspora across the world.