Quick and easy pureed cauliflower with sour cream and butter.
People either really love cauliflower or they really don’t.
More Recipes for Cauliflower Lovers
Cauliflower Puree
Recipe barely adapted fromMartha Stewart Living.
Elise Bauer
Bring to a boil and reduce heat to a simmer.
Cover and cook until the cauliflower is tender, about 10 minutes.
Place the cooked cauliflower in a blender.
Add the sour cream and butter, and blend 5 to 10 seconds more.
Season to taste with salt and pepper.
Serve it whenever you would serve mashed potatoes.
