She is the author of Tasting Pennsylvania and a contributor to Simply Recipes since 2017.
Favorite dinner:“When it’s just me?
All drizzled with EVOO, sea salt, and pepper.
And there’s always cookies.”
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Carrie Havranek
Carrie has 10+ years experience as a food writer, editor, and recipe developer. She is the author of Tasting Pennsylvania and a contributor to Simply Recipes since 2017.
