This easy vegetable side combines slowly cooked sliced onions and fennel with Parmesan, lemon, and parsley.
Fennel lovers, onion lovers, unite!
And then take a shower in grated Parmesan, lemon zest, and chopped parsley.
Elise Bauer
I’d like to say this is quick and easy, but it’s not quick.
The onions and fennel are only lightly caramelized.
Add the sliced fennel and onions and stir to coat.
After about 10 minutes, sprinkle the onions and fennel with salt.
Lower the temperature to medium.
Stir occasionally, scraping up any browned bits from the bottom of the pan.
Note that the browned bits are the tastiest parts.
The longer you cook, the more caramelized and browned.
Taste test along the way to see if the cooking has been sufficient for your taste.
Taste and add more lemon juice if necessary.
you might also use it as a filling for arustic tart.
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Links:
How to Slice an Onion
How to Cut Fennel
