06, 2024
Breakfast prep just gotsomuch easier!
Freezer-friendly foods go way beyond meat and vegetables.
Did you know you might freeze eggs?
Add this to the list offoods you didnt know you could freeze.
Freezing eggs properly can help preserve their taste and texture for future use.
Freezing eggs can also be a time-saving and convenient solution for meal prep!
And freezing eggs is also a fantastic way tostore eggsproperly and eliminate food waste in your household.
The answers are yes and yes!
Can you freeze eggs?
Freezing eggs will allow you to meal prep with ease.
Then, thaw them overnight in the fridge for aneasy breakfaston the go.
For best results, store your eggs in a muffin tin and cover with plastic wrap.
And never freeze them in the shell.
The water content in the egg will cause the shell to shatter!
We recommend thawing raw eggs in the refrigerator overnight.
For best quality, use them the same day theyre thawed.
For reference, three tablespoons of thawed eggs roughly equal one fresh egg.
Freezing whole eggs
To freeze eggs whole, the white and yolk need to be whisked together.
Pour the contents of the egg white and yolk into a freezer safe food container, seal and freeze.
Freezing egg whites
Egg whites freeze easily!
We recommend adding salt or sugar to prevent them from thickening.
Freezing hard-boiled eggs
Hard-cooked eggswont taste great frozen.
The whites become tough and rubbery, and they release excess water when theyre thawed.
Freezing scrambled eggs
Scrambled eggs are easy to freeze, and they taste great when reheated.
Let yourscrambled eggsfully cool before packing them into individual portions in freezer-safe bags.
Then, let them thaw in the refrigerator or use the microwave to thaw them before reheating.
Freezing egg casserole
Freezingegg casserolesor frittatas is a great way to make breakfast in advance!
It works the exact same way as scrambled eggsjust choose between freezing the casserole whole or in individual portions.
How to Thaw Frozen Eggs
You should always defrost frozen eggs before using them.
This will decrease the likelihood of bacteria exposure.
To defrost, move your eggs from the freezer to the fridge overnight.
Use the eggs as soon as they are thawed.
Keep in mind that if you freeze raw eggs, they will have a gel-like consistency when frozen.
For starters, you’re able to use your frozen eggs to make a tasty vegetable omelet.
You could also bake them into a stunning quiche for brunch.
Or, use them in baked goods like muffins or cookies.
Heres what that secret code on your egg carton means.
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