26, 2024
Don’t toss that Brie rind!
There are certain foods that make any occasion feel special, and Brie is one of them.
Whether its served with crunchyapple slicesor baked into a flakypuff pastry, Brie instantly elevates a meal orcheese board.
Brie is a soft-ripened cheese that comes inside a thick, white rind.
But can you eat Brie rind?
If youre used to tossing the rind in the garbage, think again.
Can You Eat the Rind on Brie?
Yes, it’s possible for you to eat the rind on Brie.
But what is it made of?
The rind on Brie is a bloomy rind that grows from the molds and bacteria used to make Brie.
Department of Agriculture (USDA), these types of mold are beneficial and safe to consume.
Certain cheeses are made using mold.
These include Brie, blue, Gorgonzola, Roquefort, Stilton and Camembert.
The mold used to make these cheeses is safe to eat.
The firm, white rind forms when the mold blooms and is then patted down.
This process happens over and over until the Brie is ready.
The mold that grows on other types of cheese isnotsafe to eat.
Its also not safe to eat human-made wrappers on cheese.
An example of a human-made wrapper is the red wax found on Gouda.
Fortunately, Brie is incredibly easy to cut and serve.
So lets cut the cheese!
To prepare to cut your Brie, first, bring it to room temperature.
Brie is naturally soft, so bringing it to room temperature will make cutting it easy.
Place the wheel or wedge on a cutting board.
If youd like to remove the rind, trim it off.
If you have a wheel of Brie, cut it in half, then slice each half into wedges.
If youre starting with a wedge of Brie, cut smaller wedges, about 1/3 inch thick.
Save thesecheese recipesfor your next gathering.
How to Serve Brie
Now comes the fun part!
Lets decide how to serve this gooey, melty cheese.
To serve it on a cheese plate, fan out the Brie wedges on your board.
Thin wedges of Brie are also a delightful addition to a deli sandwich.
If youd like your Brie dish to feel more special, consider baking it.
Place your wheel on a foil-lined pan and bake it at 350F until it softens.
Add some sweetness by topping the wheel with some apricot jam or caramelized pecans.
For a fun appetizer, cut Brie into small squares and wrap them in puff pastry.
Top eachBrie bitewith cranberry sauce.
If you have leftover Brie, wrap it in wax paper and store it in the refrigerator.
It makes for a truly grown-up version of grilled cheese.
This supremely simple recipe starts with a puff pastry sheet, some apricot preserves, deli ham and brie.
I transformed it into a dessert thats savory and sweet.
It makes a wonderful appetizer, too.
Put it together and bake it now, or hold it overnight to pop into the oven tomorrow.
We came up with our own version for a creative way to use leftovers.
The shortcut of using prepared caramel makes these little apple skewers a snap to assemble.
Theyre sweet, creamy and crunchyand very addictive!
It also makes a great side to soup, salad or pasta dishes.
I acquired this recipe while in California.
It’s one of my favorite special appetizers.
Theyre wonderful on a cool day with a bowl of butternut squash soup.
I stir leftover compote into yogurt or serve it over cheesecake, ice cream, blintzes and crepes.
And the tasty combination of Brie, caramelized onions and caraway is terrific.
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