03, 2023
Is fasting on Ash Wednesday the same as Lenten Fridays?
Thats whyFriday night fish frysare so popular during Lent, particularly in the Midwest.
Then, on some days during Lent, Catholics are also asked to fast.
Can You Eat Meat on Ash Wednesday?
No meat should be consumed on Ash Wednesday.
This is when most people start preparingLent recipes.
In addition, Ash Wednesday is an obligatory day of fasting.
Can You Eat Meat on Fridays in Lent?
No meat should be consumed on Fridays during Lent unless it happens to fall on a day of solemnity.
However,eating fishis allowed.
Plenty of restaurants and evenfast-food spotswill serve fish during Lent.
However, there are plenty of greatLent dinner recipes that arent fish, too.
Psst: Have busy Friday nights?
Test out one of thesequick Lent dinner recipes.
Can You Eat Meat on Holy Thursday?
you’re free to eat meat on Holy Thursday.
Can You Eat Meat on Good Friday?
No meat should be consumed on Good Friday.
Additionally, it is an obligatory day of fasting.
What Does It Mean to Fast?
Who Is Obligated to Fast?
For members of the Latin Catholic Church, fasting is obligatory for people ages 18 through 59 years old.
People can beexcused from fasting or abstainingduring Lent.
I reconfigured the recipe to include more vegetables and the result was delicious.
Rebecca Blanton, St. Helena, CaliforniaGo to RecipeHungry for more?
This baked salmon with lemon is well complemented by rice or a green vegetable and a tossed salad.
Rae Natoli, Kingston, New YorkGo to RecipeHere are more of the bestrecipes for Lent.
The sauce is bright and fresh with pasta, too.
I put my own twist on a po’boy recipe and ended up with something even better.
Cynthia Nelson, Saskatoon, SaskatchewanGo to RecipeNo time for homemade?
you’re free to also spread the filling on small rolls and serve them as an appetizer.
Cristen Dutcher, Marietta, GeorgiaGo to RecipeStir-Fried ScallopsScallops meet mild tomato in this weeknight-friendly Lent seafood dish.
Try serving the saucy mixture over rice or angel hair pasta, and garnish with cilantro if you like.
We make tuna skewers topped with salsathe perfect easy recipe.
My five kids like to help me put them together.
This makes a quick dinner and is as delicious as what you would get in any restaurant.
Despite the fancy title, pan-fried scallops are easy to prepare.
We’ve learned that the colonists had a ready source of oysters from Chesapeake Bay.
I enjoy this rich, creamy casserole, a special dish from this area’s holiday recipe collection.
Grilling the fish in foil is about as easy as it gets.
Trisha Kruse, Eagle, IdahoGo to RecipeNorth Carolina Shrimp SauteSeafood is very popular in my state.
I altered this recipe several times and now it’s truly our favorite Lent seafood dish.
But then I found this healthy crab cake recipe.
Now I can enjoy these little patties of paradise…without any guilt!
This recipe is a quick way to prepare all the fresh walleye hooked by the anglers in my family.
Dill also complements the fish nicely in this creamy Lent seafood recipe.
It’s a great change of pace from the traditional tuna casserole.
This special dish is one of my husband’s favorites.
My husband ranks this as one of his favorite Lent seafood recipes.
I spotted this easy entree on a recipe card in my local fish market.
Although my husband isn’t big on fish, he enjoys this mild-tasting tilapia.
The relish adds garden-fresh flavor and pretty color to the lightly browned fillets.
He says my breaded version is the best he’s ever had.
A tip I learned was to put them on a paper-towel-topped plate to soak up excess oil.
It’s a hit with friends and family.
Though it tastes like it takes a long time, it cooks in minutes under the broiler.
We enjoy it with lemon wedges with couscous on the side.
Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table.
What a marvelous way to jazz up pasta sauce!
These buttery sole fillets have just a dab of rich sauce and are topped with toasty bread crumbs.
Serve with crusty bread to soak up all of the garlic lemon sauce.
I’ve been loving it ever since.
Nearly anything goes well with this entree.
I serve it this way at least once a week and sometimes more!
This recipe is a winner.
We’ve been known to devour it at breakfast, lunch and dinner!
Some reduced-fat mayos may contain gluten, though, so check the label on yours to be sure.
With sage and shallots, this is the best cream sauce for scallops I’ve found.
This recipe is a delicious guilt-free dish that doesn’t break the bank.
This is a rich, creamy casserole loaded with shrimp, scallops and crab.
This restaurant-quality tilapia fillet recipe relies on spices you’re likely to have on hand to deliver big flavor.
This is how to make tilapia.
A quick and easy crumb coating makes this yummy tilapia recipe ideal for when you’re serving Lent seafood.
Try the breading on cod for a change of pace.
Now we eat it regularly.
I love making it for guests because its simple, looks lovely and tastes restaurant-worthy.
The light and creamy aioli sauce tops it off with fresh tones of chives and garlic.
Its a goodthing you get two per serving, because you wont want to stop at one!
This combination of flavors just works for me.
It’s wonderful served with a nice buttery herb rice pilaf and corn muffins with butter and honey.
Just add a salad and baguette.
My family loves this Lent seafood dish and asks for it often.
One reason I like it is it’s so simple to prepare.
It’s an absolute cinch to make after a long workday.
Swap shrimp for cooked chicken, pork or tofu.
Now I cook it with my own twist.
The salmon always cooks to perfection!
My family loves this!
I pulled salmon, spinach and avocado from the fridge for these wraps.
My kids loved them, and I did, too!
They’re delicious, and they contain all five food groups right in one hand-held meal.
The recipe works well with any light fish, or even shrimp.
For more heat, use pepper jack cheese instead of a Mexican cheese blend.
Use asparagus, Broccolini or a mix of the two.
Its all about what’s available for a decent price.
The dish looks and tastes bright and fresh.
Serve with crusty whole grain bread, and you have an impressive dinner that comes together in a flash.
If you don’t have a spiralizer, you could use thinly julienned zucchini to get a similar effect.
Salmon is a go-to for busy nights because it cooks so quickly and goes with so many different flavors.
The creamy dill sauce with cucumber tastes light and fresh.
Angela Spengler, Tampa, FloridaGo to RecipeSoft Fish TacosMy husband Bill and I created these tasty fish tacos.
I like to serve this Lent seafood dish over a bed of greens, pasta or quinoa.
A squeeze of lemon gives it another layer of freshness.
I made them for an annual fundraiser, and now theyre always in demand.
Spice up the recipe to your taste by adding more green chiles and salsa.
Evelyn Gebhardt, Kasilof, AlaskaGo to RecipeNext Up:Take a look at theseGood Friday meals.
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