Classic Louisiana-style seasonings are the key ingredients in the best Cajun dirty rice recipe.
Think of dirty rice as a Cajun rice pilaf.
Why is it that so much great food comes out of Louisiana?
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Case in point, this “dirty” rice.
What Is Dirty Rice?
Why Dirty Rice Is a Must-Try
If you aren’t a liver lover, don’t worry!
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The Origins of Dirty Rice
Dirty rice can be traced back to the plantation days of Louisiana.
Cajun Seasoning Vs. Creole Seasoning
Cajun and Creole seasonings differ in their ingredients.
A cajun seasoning mix is pepper-heavy with bell peppers, cayenne peppers, and other peppers of varying heats.
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Note that the salt content varies greatly by brand.
it’s possible for you to add more to taste later.
How To Store for Later
Refrigerate dirty rice in an airtight container for 3 to 5 days.
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Reheat in the microwave or on the stovetop.
Freeze dirty rice in freezer proof containers or freezer zipper top bags for up to 3 months.
Defrost in the refrigerator.
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Reheat in the microwave or on the stovetop.
More Classic Cajun-Inspired Recipes to Try!
Cajun-Style Dirty Rice
Use green bell peppers if you want a relatively mild result.
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If you are looking for something spicier, use jalapeno chili peppers.
Ingredients
1 1/2cupslong-grain rice(Carolina, basmati, jasmine, etc.)
Once the rice has finished cooking, remove from heat and let sit for 5 minutes.
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Turn the rice out onto a sheet pan and drizzle 1 tablespoon of olive oil over it.
Mix to combine and let cool.
Add the ground pork and increase the heat to high.
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Allow the meat to brown before stirring.
Brown them all over medium-high heat.
You may notice the bottom of the pan getting crusty.
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Keep it from burning by lowering the heat if needed.
Add the minced liver and cook for a few minutes more.
Add the Cajun seasoning and turn the heat to high.
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Boil away most of the chicken stock and then add the cooked rice.
Toss once more to combine and serve hot.
Michelle Becker
Michelle Becker