Here’s a tender grilled corn topped with melted butter and Cajun spices that the whole family will enjoy!
After the cobs are cooked, top them with crumbled Cotija cheese.
Its mostly made of paprika, garlic powder, peppers, and thyme.
Simply Recipes / Sharee Hill
I have a homemade recipe that I use.
My Cajun seasoning recipe does not have added salt.
Tips for Choosing Corn at the Market
I always check that each ear is fresh and sweet.
Simply Recipes / Sharee Hill
Heres some good tips when you shop for your selection!
How to Shuck Corn
Before grilling, we want to shuck the corn .
Just continue to do this until its all removed.
Simply Recipes / Sharee Hill
Be aware that theres a tradeoff, since husked corn gets tougher as it sits.
For a smaller crowd cut this recipe in half, which will give you 4 servings.
Heres a few you should try:
A Corn-Filled Menu!
Simply Recipes / Sharee Hill
Lay the corn on a large platter or plate.
Set aside 2 tablespoons melted butter, youll use this later.
With a heat-resistant basting brush, brush each piece with the remaining butter.
Simply Recipes / Sharee Hill
Sprinkle the Cajun seasoning evenly on the corn.
Using tongs, place each ear directly on the grill grate.
Baste corn with butter while it cooks.
Simply Recipes / Sharee Hill
The corn is fully cooked when the kernels are tender when gently pressing them with the tongs.
Remove the cooked corn from the grill and place on a serving platter.
Brush the remaining butter on the corn using the basting brush.
Simply Recipes / Sharee Hill
Garnish with the Cotija cheese and cilantro and serve immediately.
you’re able to store leftovers in an airtight container in the refrigerator for up to 3 days.
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