The affected butter has the lot code 090925-055 and a best-by date of September 9, 2025.
However, their presence in food products can indicate potential contamination and raises concerns about food safety.
To date, no illnesses or complaints related to this product have been reported.
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The company has identified the source of the contamination and implemented corrective measures to prevent future occurrences.
No other products were affected by this issue.
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