Chicken, lemongrass, and sweet potatoes simmered in coconut milk merge to become pure magic.
Many people compare Vietnamese food with that of Thailand.
Given that, youd think that Viet and Thai curries would have lots in common.
Alison Conklin
They do, with regard to the use of coconut milk and aromatics.
India has also influenced Viet culture for millennia, particularly through the Cham Kingdom long ago.
Black pepper and cayenne inject pungent heat.
Simply Recipes / Alison Conklin
Simply Recipes / Alison Conklin
What Is Madras Curry Powder?
If you travel to Saigon (a.k.a.
Nowadays, its stocked in the spice section of many supermarkets and is sold online, too!
Simply Recipes / Alison Conklin
Its my go-to, and thank goodness, its easy to find.
Despite its name, Madras curry powder is not a true Indian ingredient.
The spice blend was inspired by Madras, a city in south India thats now called Chennai.
Alison Conklin
However, like with all curry powders, the spice blend was invented and popularized by the British.
India does produce curry powder, much of which is exported.
If the curry is too hot, squirt on some lime juice to cut the heat.
Alison Conklin
I hope you enjoy it as much as I do.
Want More Great Vietnamese Recipes?
First of all check out my book,Vietnamese Food Any Day!
Alison Conklin
If large thighs are unavailable, use smaller ones and cut each into two pieces.
Published by Ten Speed Press, an imprint of Penguin Random House LLC.
Add the ginger and pulse to finely chop.
Alison Conklin
Add the onion and pulse again to chop.
Stir the remaining lighter milk, and set both aside.
In a 3- to 4-quart pot over medium-high heat, melt the coconut oil.
Alison Conklin
Lower the heat as needed to avoid scorching.
Add the coconut milk and a little water to cover the chicken.
Uncover the pot, add the sweet potatoes, and return the curry to a simmer.
Alison Conklin
Continue cooking for 10 to 12 minutes, uncovered and stirring occasionally, until the potatoes are tender.
Serve immediately, garnished with the cilantro.
