It’s not elbow pasta.
Todd agrees: All the ridges and bends hold on to all the cheesy goodness!
Its not just the cuts curves that earn it the top spot.
Simply Recipes / Adobe Stock
Goldstein and Vallo favor De Cecco brand cavatappi.
Todd, on the other hand, opts for Krogers Private Selection brand, and OGaldez prefers Barilla.
OGaldez takes a different route.
Simply Recipes / Adobe Stock
Or, if youre feeling decadent, Vallo says her favorite mac and cheese isa baked version with lobsteryum!
