Seared in brown butter and tossed with thyme this is an easy Thanksgiving stove-top side.
Here is a simple butternut squash side that you’re able to easily do on the stove.
Add the butter, whisking frequently.
Elise Bauer
Once melted the butter will foam up a bit, then subside.
Honey-colored browned milk solids will begin to form.
The butter should have a wonderful nutty aroma.
Elise Bauer
Remove from the heat.
Add the thyme, whisking continuously.
If using fresh thyme, the mixture will foam up a bit.
Elise Bauer
(Note that it doesn’t take much time to go from browned butter to burnt butter.
Sprinkle generously with salt and pepper.
Stir and spread the pieces out again and let cook without stirring so more sides get browned.
Elise Bauer
Add more salt and pepper to taste, sprinkle with a bit more chopped fresh thyme before serving.
Elise Bauer
Elise Bauer
Elise Bauer
