Simple EASY butternut squash, apple, and cranberry bake recipe!
Perfect for a holiday feast.
There are two approaches to holiday cooking - fancy and complicated, and simple and easy.
Elise Bauer
(Guess which camp we’re in?)
Here is a colorful, simple harvest bake, with chopped butternut squash, tart apples, and cranberries.
The hardest part is cutting up the butternut squash (see our how-to oncutting butternut squash).
Elise Bauer
We loved this, next time we may want to add maybe half a cup oftoasted walnutsorpecans.
Thanks Heidi H of Carlisle, MA for the recipe!
For more information on which apple varieties are best for baking, check out ourGuide to Apples.
Elise Bauer
Lightly butter the sides and bottom of a 7x11-inch baking dish.
in a small bowl.
Put a layer of cut butternut squash on the bottom of the baking dish.
Elise Bauer
Place apples on top and then sprinkle with cranberries.
Sprinkle everything with the flour brown sugar mixture.
Bake 50-60 minutes at 350F until cooked through and lightly browned.
