Classic buttermilk pie gets fancied up with fresh berries and whipped cream.
Its tangy and rich, with a hint of lemon zest.
Try it for your next dessert!
Annika Panikker
If you’re familiar with buttermilk pie, then this is old hat for you.
If not, you might be scratching your head right now wondering, eh?
A custard pie actually, and it’s quite sweet.
Annika Panikker
You eatbuttermilk pancakes, don’t you?Buttermilk biscuits?
Buttermilk tastes great in lots of things.
Last year Garrett made abuttermilk puddingthat was outstanding.
Annika Panikker
The natural tartness in the berries balances the sweet custard of the pie.
Shopping Tips for Buttermilk
Almost all grocery stores carry buttermilk.
It’s usually in the same place you’ll find half-and-half or cream.
Annika Panikker
Here are some other tips when buying buttermilk.
Just follow these tips.
Freezer: We do not recommend freezing this pie.
Annika Panikker
Its high moisture content will mean the texture will be unappealing once defrosted.
More Recipes to Try With Buttermilk!
Beat in the flour and melted butter.
Annika Panikker
Beat in the vanilla and buttermilk.
Pour filling batter into an uncooked pie shell (frozen is fine).
Remove from oven and let cool.
Annika Panikker
The custard may puff up a bit in the oven; it will deflate as it cools.
Whip the chilled cream until it holds stiff peaks.
Once the pie has cooled to room temperature, spread the whipping cream over the top of the pie.
Annika Panikker
Arrange the raspberries and blueberries in a decorative pattern on top of the whipping cream.
Serve immediately or chill until ready to serve.
Annika Panikker
