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Butter Pecan Cookies

With toasted pecans, brown sugar and vanilla, butter pecan cookies are always a hit. Enjoy them as a snack, or save them for dessert.

January 1, 2018 · 1 min · 52 words · James Tran

Curious about butter pecan cookies? Let’s dive into a fresh take with key insights.

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Step 1 of Taste of Home Butter Pecan Cookies is to chop pecans and place on a baking pan with 1 tablespoon of butter. Bake 5 to 7 minutes, or until pecans are toasted and browned. Stir frequently. Once browned, set aside to cool.

Step 2 of Taste of Home Butter Pecan Cookies is to cream brown sugar and remaining butter until light and fluffy, about 5 to 7 minutes. Beat in egg yolk and vanilla. Gradually add flour, and continue to mix until fully combined. Cover and refrigerate for 1 hour, or until easy to handle.

Step 3 of Taste of Home Butter Pecan Cookies is to roll dough into 1-inch balls, then roll balls in the chopped and toasted pecans, pressing nuts gently into the dough. Place 2 inches apart on an ungreased baking sheet. Beat egg until white and foamy. Next, dip pecan halves into egg white, and then gently press one into each ball.

Full yield of Taste of Home Butter Pecan Cookies on a cooling rack and a white plate, cup of coffee peaking in

Full yield of Taste of Home Butter Pecan Cookies on a white plate, cup of coffee peaking in

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