Making these crispity, crunchity, ultra cheesy tacos is as easy as it gets.
You need two simple ingredients: cheese and a tortilla.
That said, these tacos can certainly be enjoyed without any condiment at all.
Simply Recipes / Sara Tane
Stuff Em Your Way
Get creative with what you stuff inside the tacos.
Dress em up, why dont you?
Make these for a cheesy weekend breakfast or a comforting late night snackburnt cheese tacosnevergo out of season.
Simply Recipes / Sara Tane
Taste and season with more salt or stir in more chipotle in adobo sauce for extra heat.
Heat a large, nonstick skillet over medium heat and lightly coat with cooking spray.
Once hot, sprinkle in 1/3 cup cheese in a 6-inch circle.
Simply Recipes / Sara Tane
Its okay if there are gaps in the cheese, as long as the circle is large enough.
Lay the tortilla on top of the cheese circle.
There should be some pieces of cheese still visible around the edges of the tortilla.
Simply Recipes / Sara Tane
Then, sprinkle 1/4 cup cheese on top of half of the tortilla.
Make the remaining tacos following these steps.
Serve immediately with chipotle sauce for dipping.
Simply Recipes / Sara Tane
The beauty of a burnt cheese taco is eating it while its still hot and crispy.
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Simply Recipes / Sara Tane
Simply Recipes / Sara Tane
Simply Recipes / Sara Tane
Simply Recipes / Sara Tane
Simply Recipes / Sara Tane
Simply Recipes / Sara Tane
