Burger salads are one of those no-fail favorites.
Dressing or Burger Sauce?
And as for the dressing, its a burger sauce, of course!
Simply Recipes / Coco Morante
Its made with ketchup, mayo, mustard, and chopped dill pickles, super simple and good.
I also double-check to have ketchup and mustard at the table in case anyone wants to drizzle them on.
An Easy Weeknight Favorite With Minimal Cooking Required
This is such an easy meal to put together.
Simply Recipes / Coco Morante
The only absolutely required cooking is to cook the actual hamburgers, and everything else is just assembly.
You could even buy a bagged iceberg salad mix if you wanted to make this a zero chopping recipe.
The presentation isnt as pretty, but its even easier than shaping patties!
Simply Recipes / Coco Morante
Think taco salad, but burger.
Make It Vegan
This is a very easy recipe to veganize with a few plant-based ingredient subs.
I sprinkle about 1/2 teaspoon on each burger patty.
Simply Recipes / Coco Morante
You could use your favorite store-bought seasoning blend instead, or just salt and pepper.
These salads are best eaten right away.
Sprinkle the burger seasoning onto both sides of each patty (1/4 teaspoon per side).
Simply Recipes / Coco Morante
Heat a large, heavy-bottomed skillet over medium-high heat for about 3 minutes.
Spray the pan with avocado oil, then add the burger patties.
Use a thin, flexible spatula to flip the burgers.
Simply Recipes / Coco Morante
Remove the patties to a dish to rest.
Top each salad with a couple grinds of black pepper and serve right away.
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Simply Recipes / Coco Morante
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Simply Recipes / Coco Morante
Simply Recipes / Coco Morante
Simply Recipes / Coco Morante
