Oven-baked buffalo wings are the less messy way to make wings.
Football (American) championship season.
Sports bars, beer, andspicy thingsthat make you want to drink more beer.
Elise Bauer
Darts, pool, loud conversationeither an ill-spent or well-spent youth, depending on your perspective.
Did you know that buffalo wings are so called because they were first invented in Buffalo, NY?
In San Francisco, we had Tommy’s Buffalo Burgers made with real buffalo meat.
Elise Bauer
Buffalo Wing Sauce Vs. Marinade
Buffalo wings are traditionally deep fried and slathered with Buffalo wing sauce.
But these baked Buffalo wings are what I prefer.
The wings are broiled after they’ve been marinating in a spicy sauce.
Broiled Vs. Fried Buffalo Wings
First off, both methodsbroiling and fryingmake delicious wings!
Fried wings can have crispier, chewier skin and slightly richer flesh.
However, we’ve foundthe quality of intact, fresh chicken wings to be much better.
Theyre meatier and their skin is more supple.
Save the tips for stock, or discard them.
What To Serve With Buffalo Wings
Abundant celery sticks andblue cheese dressingare the classic side.
However,ranch dressingis also tried and true.
Love Wings?
Buffalo Wings
Recipe adapted from theNew Cook Book - Limited Edition “Pink Plaid”.
Cut wings at the joint.
Put chicken wing pieces in a large bowl.
Simple Tip!
Wash thoroughly when finished.
Do not let raw chicken juices come in contact with other food.
Let the chicken wings marinate at room temperature for half an hour.
(Dip will last up to a week.)
Serve with Blue Cheese Dip and celery sticks.
