Give your deviled eggs a spicy spin with buffalo sauce and blue cheese!
They make a great appetizer or side dish for a summer cook out.
As a kid, I thought deviled eggs were quite possibly just that: Of the devil.
Elise Bauer
Not that I ever ate them.
I was no exception.
Today I can attest thatdeviled eggsare totally my thing.
Elise Bauer
The result is a batch of spicy-tangy Buffalo deviled eggs best served with a pitcher ofBloody Marys.
Use older eggs if you could since these tend to peel more easily after cooking.
More Deviled Egg Recipes!
Scoop out the yolks and transfer to a bowl.
Garnish with the celery leaves (if using) and serve.
(This assumes there will be leftovers, which there probably won’t be.)
