Here’s how to make it.
We were very economical back then, always looking for ways to stretch our food budget.
We cooked ours with just mashed potatoes and fried cabbage, sometimes bacon.
Simply Recipes / Sally Vargas
The quirky and intriguing name of this British comfort food doesnt give a clue to what it is!
Most sources attribute it to the sound made when the ingredients hit a hot skillet.
Make One Large or Many Smaller Patties
Bubble and squeak is commonly made into one big patty.
Simply Recipes / Sally Vargas
Spread the vegetable mixture onto a large skillet.
To serve, use a large spoon to scoop portions.
Having said that, its also fine and easier to shape them into smaller patties.
Simply Recipes / Sally Vargas
They are just the right size to top with a fried egg for individual portions.
The texture will be a little firmer when you make your bubble and squeak smaller.
I think that just makes it even more delicious!
Simply Recipes / Sally Vargas
Then, fold it in half, flatten it again, and brown it some more.
you might keep folding and browning it as long as you might stand itmy limit is 20 minutes.
Then turn it out onto a big plate.
Simply Recipes / Sally Vargas
Itll be full of crispy browned bits.
Use Up Leftovers!
This dish was designed for leftovers and invites improvisation.
Simply Recipes / Sally Vargas
Topped witha fried egg, it makes a fun and filling brunch.
For lunch or a light supper, serve it with a salad.
In a large oven-proof skillet over medium heat, melt 2 tablespoons butter.
Simply Recipes / Sally Vargas
Add the cabbage, kale, salt, and 1/4 cup water.
If the vegetables seem dry, add more water, 1 tablespoon at a time.
Mix to combine well.
Simply Recipes / Sally Vargas
Taste and add more salt if youd like.
you’ve got the option to use the same skillet if you’d like.
Set it over medium heat and add 2 tablespoons butter.
Simply Recipes / Sally Vargas
Divide the vegetable mixture into four even portions.
When the butter is melted, add the patties into the skillet.
Cook for 2 to 4 minutes on one side, until the bottoms are golden brown.
Carefully flip them and cook for 2 to 4 minutes, until they are browned.
Transfer the skillet into the oven to keep them warm while you fry the eggs.
Wipe the same skillet and set it over low heat and add the remaining 4 teaspoons butter.
When the butter is melted, break one egg into a small bowl and transfer it to the skillet.
Add the remaining eggs the same way.
Remove the bubble and squeak from the oven and transfer them onto serving plates.
Defrost it in the refrigerator overnight and reheat it in a lightly oiled skillet.
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