Save time and buy store-bought shredded Brussels.

Add it to your favorite fall salad repertoire!

So Many Variations to Try

There are tons of ways to make this salad your very own.

Bowl of Brussels Sprouts Caesar Salad with Lemony Breadcrumbs Next to Serving Utensils on a Table Napkin, a Bowl with More Toppings, a Bowl with Shredded Parmesan, and a Glass

Simply Recipes / Mihaela Kozaric Sebrek

It will save you lots of prep time.

Another option: some grocery stores carry shaved Brussel sproutsfind it where youd find bagged salad kits.

Youll need about 24 ounces of pre-shaved Brussels.

Serving of Brussels Sprouts Caesar Salad with Lemony Breadcrumbs in a Bowl with a Fork Next to a Larger Bowl with More, a Bowl with Shredded Parmesan, and a Glass

Simply Recipes / Mihaela Kozaric Sebrek

Transfer to a bowl and stir in the lemon zest, salt, and black pepper.

To shave the Brussels sprouts, slice them in half through the stem end.

Lay each half flat side-down and slice them thinly into 1/8-inch ribbons.

Bowl of Brussels Sprouts Caesar Salad with Lemony Breadcrumbs Next to Serving Utensils on a Table Napkin, a Bowl with More Toppings, a Bowl with Shredded Parmesan, and a Glass

Simply Recipes / Mihaela Kozaric Sebrek

you’ve got the option to toss the tough stem end.

Transfer the ribbons into a large bowl.

Add the parsley and olive oil.

Breadcrumbs in a Skillet of Melted Butter for Brussels Sprouts Caesar Salad Recipe

Simply Recipes / Mihaela Kozaric Sebrek

Toss until evenly coated.

Add the grated Parmesan and toss again to coat.

Add the lemon juice, toss once more, and set aside while you prepare the dressing.

Skillet of Toasted Breadcrumbs Mixed with a Wooden Spoon for Brussels Sprouts Caesar Salad with Lemony Breadcrumbs Recipe

Simply Recipes / Mihaela Kozaric Sebrek

Stream in the olive oil while whisking.

The dressing should be thick but pourable.

Right before serving, toss the Brussels sprouts with the dressing.

Bowl of Toasted Breadcrumbs, Lemon Zest, and Salt for Brussels Sprouts Caesar Salad with Lemony Breadcrumbs Recipe

Simply Recipes / Mihaela Kozaric Sebrek

Transfer to a serving plate or bowl, if desired, then top with the lemony breadcrumbs.

The salad will keep for up to a day in an airtight container in the fridge.

The breadcrumbs will lose their crunch, but theyll still be delicious.

Bow of Lemony Breadcrumbs Mixed with a Spoon

Simply Recipes / Mihaela Kozaric Sebrek

Brussels Sprouts Cut into Thin Slices on a Cutting Board Using a Knife Next to a Bowl of Whole Brussels Sprouts

Simply Recipes / Mihaela Kozaric Sebrek

Bowl of Shredded Brussels Sprouts

Simply Recipes / Mihaela Kozaric Sebrek

Parsley and and Olive Oil Added to Bowl of Shredded Brussels Sprouts for Caesar Salad

Simply Recipes / Mihaela Kozaric Sebrek

Parmesan Added to Bowl of Brussels Sprouts Caesar Salad Recipe

Simply Recipes / Mihaela Kozaric Sebrek

Bowl of Brussels Sprouts Caesar Salad

Simply Recipes / Mihaela Kozaric Sebrek

Bowl of Caesar Sauce Ingredients (Parmesan, Mayonnaise, Dijon Mustard, Garlic, Lemon Juice, and Worcestershire sauce) Next to a Oil Holder

Simply Recipes / Mihaela Kozaric Sebrek

Caesar Dressing Mixed Together Using a Whisk

Simply Recipes / Mihaela Kozaric Sebrek

Oil Whisked into Bowl of Caesar Dressing

Simply Recipes / Mihaela Kozaric Sebrek

Caesar Dressing Poured into the Bowl of Shredded Brussels Sprouts

Simply Recipes / Mihaela Kozaric Sebrek

Brussels Sprouts Caesar Salad Topped Using Serving Utensils

Simply Recipes / Mihaela Kozaric Sebrek

Bowl of Brussels Sprouts Caesar Salad with Lemony Breadcrumbs Next to Serving Utensils on a Table Napkin, a Bowl with More Toppings, a Bowl with Shredded Parmesan, and a Glass

Simply Recipes / Mihaela Kozaric Sebrek