This is a feel-good breakfast that will satisfy your sweet tooth, too.
But the one that excited me the most wasbaked oatmeal.
The cozy, make-ahead breakfast lookedalmosttoo good to be true.
Simply Recipes / Tara Omidvar
It didnt take long before I whipped up my own version.
I drew flavor inspiration fromHealthy Girl Kitchen, whose brownie baked oats are plant-based bliss.
Mashed bananas and chia seeds help thicken and bind the oats, eliminating the need for an egg.
Simply Recipes / Tara Omidvar
Serve as-is, with a glass of plant-based milk, or dolloped with dairy-free yogurt.
Transfer leftovers into an airtight container and refrigerate for up to 4 days.
Mash the bananas with a fork in a large bowl.
Simply Recipes / Tara Omidvar
You should have about 1 cup.
Add the almond milk, peanut butter, maple syrup, and vanilla, and stir to combine.
Stir in half of the chocolate.
Simply Recipes / Tara Omidvar
Let the oatmeal cool for 10 minutes on your kitchen counter.
Top with flaky sea salt, if desired, and serve warm or at room temperature.
The oatmeal will be very creamy and scoopable when warm.
Simply Recipes / Tara Omidvar
As it cools, it will become firmer and sliceable.
How you enjoy it is entirely up to you!
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Simply Recipes / Tara Omidvar
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Simply Recipes / Tara Omidvar
Simply Recipes / Tara Omidvar
Simply Recipes / Tara Omidvar
Simply Recipes / Tara Omidvar
Simply Recipes / Tara Omidvar
Simply Recipes / Tara Omidvar
Simply Recipes / Tara Omidvar