This quick and easy one-pot broccoli cheddar soup is so comforting during cold months.
This simple Broccoli Cheddar Soup checks all the boxesplus, it’s easy to make in one pot.
There are a few keys to making this soup really special:
Swap the Cheese!
Nick Evans
Make It Gluten-Free!
If you better make this recipe gluten-free or low-carb, just skip the flour!
Crusty bread is a classic choice, of course.
Nick Evans
A batch ofRoasted Sweet Potato Friesor even a freshKale Caesar Saladwould also be a nice side dish.
you might also freeze this soup for up to three months!
Let it cool completely, then transfer it tofreezer containers or bagsand freeze.
Nick Evans
Thaw overnight in the fridge, or reheat directly from the freezer over low heat on the stovetop.
Other Creamy Soups to Try!
Scoop out and set aside about 1 cup of the florets for the topping.
Nick Evans
Wipe out the pot, place over medium heat, and melt the butter.
Stir in the all-purpose flour.
The flour will form a paste with the veggies.
Nick Evans
Stir constantly as you pour in the stock to avoid lumps.
Once all the stock is added, bring soup up to a low simmer.
Add milk and the blanched broccoli (except what you’re saving for the topping).
Nick Evans
Simmer for about 10 minutes over low heat.
Taste the soup and season with additional salt and pepper to your liking.
Ladle the soup into bowls and garnish with some reserved broccoli and extra cheese on top.
Nick Evans
Nick Evans
