Do you like broccoli?
I LOVE, seriously love broccoli.
Favorite way to eat it?Steamed, served with a little mayo.
Simply Recipes / Elise Bauer
I wish more people shared my enthusiasm.
It’s one of those power combos, hard to go wrong.
Just check out ourBroccoli Cheese Casserole, or ourBroccoli Cheddar Mac n Cheese.
Simply Recipes / Elise Bauer
(Black pepper is the other thing that broccoli loves, so confirm to add plenty.)
Yield: 12 broccoli cheddar egg bites.
Bring to a boil.
Elise Bauer
Add the broccoli florets.
Steam the broccoli florets for 5 minutes, until just tender.
Rinse with cold water to stop the cooking.
Elise Bauer
Finely chop the steamed broccoli florets.
You should have about 2 1/2 cups.
Simple Tip!
Elise Bauer
you might also steam the broccoli in the microwave.
Place florets in a glass bowl with 3 tablespoons of water and cover.
Microwave on high for 4 minutes.
Elise Bauer
Place the beaten eggs and the torn bread in a large bowl.
Mix until the bread is completely moistened.
Add the grated onion, mayonnaise, cheese, lemon zest, salt and pepper.
Elise Bauer
Stir in the minced broccoli.
Coat the wells of 2 mini muffin pans (1 dozen wells each) with non-stick spray.
We recommend using non-stick mini muffin pans.
Elise Bauer
Distribute the broccoli mixture in the muffin wells.
Bake at 350F for 25 minutes until cooked through and lightly browned on top.
