This sweet, oaty British snack is great for taking on the go.
Instead, you’ll receive a sweet and buttery oat bar.
Flapjacks are similar to American granola bars… if agranola barwas unmistakably a dessert.
Simply Recipes / Mark Beahm
Golden syrup is a byproduct of refining sugar, similar to how molasses is made.
It’s not as dark and robust; it’s more like the color and consistency of honey.
It has a distinctively sweet, buttery caramel flavor beloved in the UK.
Simply Recipes / Mark Beahm
Instant oats will make the flapjacks too dense, and rolled oats will fall apart.
Quick-cook rolled oats are the Goldilocks oats for this bake.
But I still have some tips for the best flapjacks and the cleanest slices.
Simply Recipes / Mark Beahm
That means you might enjoy them as asweet breakfastor an afternoon coffee break (my favorite).
They are also very portable and make a great snack for on the go.
it’s possible for you to easily make them allergen-free for a school-friendly lunchbox treat.
Simply Recipes / Mark Beahm
They can also be frozen, individually wrapped or all together, in a freezer bag.
They will keep for up to 3 months in the freezer.
Defrost the flapjacks in the refrigerator overnight.
Simply Recipes / Mark Beahm
Lightly grease the pan and parchment paper.
Pour the butter mixture over the oats.
Spread the oat mixture in an even layer in the prepared pan.
Simply Recipes / Mark Beahm
Compact the oats bars by pressing down the top with a spatula or the bottom of a glass.
Use a serrated bread knife to slice 9 large or 16 small flapjacks.
Store flapjacks in an airtight container at room temperature for up to 1 week.
Simply Recipes / Mark Beahm
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Simply Recipes / Mark Beahm
Simply Recipes / Mark Beahm
Simply Recipes / Mark Beahm
Simply Recipes / Mark Beahm
Simply Recipes / Mark Beahm
Simply Recipes / Mark Beahm
Simply Recipes / Mark Beahm
