Leeks braised in butter and white wine, so good they can be your main course.
Leeks are an aristocrat of a vegetable.
So when you find well-grown leeks, treat them regally.
Elise Bauer
Clean the leeks under cold running water, as leeks are usually dirty.
(SeeHow to Clean Leeksfor photos and more details on cleaning leeks.)
Turn over and sprinkle with salt, then cook the other side for 1 to 2 minutes.
Add the white wine with the bay leaf and bring to a gentle simmer.
Cover and cook 35 to 45 minutes over medium-low heat.
Let this reduce by half, then turn off the heat.
Add the parsley, swirl it around and serve.
