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Braised Cabbage

In this braised cabbage recipe, onion, carrots, broth, vinegar and pantry seasonings transform humble cabbage into a tender, flavorful side.

April 1, 2025 · 1 min · 47 words · Christine Edwards

Get the lowdown on braised cabbage with this engaging and easy-to-follow overview.

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Braised Cabbage

A large pot of chopped cabbage and carrots being stirred with a wooden spoon. The vegetables are brightly colored, with green and orange pieces visible against a light background.

Top view of a pot filled with chopped cabbage, carrots, and onions being stirred with a wooden spoon. To the side, there’s a measuring cup with liquid, and small containers with salt and pepper.

A pot of vegetable soup with chopped carrots, potatoes, and herbs on a table. A wooden spoon rests inside the pot. A small dish with spices is nearby. The pot sits on a dark and white checkered cloth.

Two bowls of sautéed cabbage and carrots sit on a wooden surface. Each bowl contains chopped cabbage and carrot pieces, garnished with a sprinkle of red pepper flakes. A fork rests in one bowl, and a striped cloth is partially visible nearby.

A close-up of cooked cabbage and carrots being stirred with a wooden spoon. The vegetables are chopped and appear to be seasoned, bathed in a light broth or sauce. The colors are vibrant, with orange carrots and pale green cabbage.

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