Your next party, serve shredded, slowly braised chuck roast in barbecue sauce for sandwiches.
My mother grew up in a house where there was constant entertaining.
Mom remembers Nana once feeding 80 people this dish at her small adobe house in Tucson.
Elise Bauer
Add the onions and cook until translucent, about 5 minutes.
Add the tomatoes, roughly chopping them in the pot.
Add the barbecue sauce, increase heat to medium high.
Elise Bauer
simmer for 10 minutes.
Add the chuck roast.
Remove the meat from the pot.
Elise Bauer
Use a fork and knife to separate the roast into small pieces.
Increase the heat on the pot to medium/medium-high, uncover, and reduce the liquid until thick.
Stir often to prevent burning.
Return the meat to the liquid in the pan.
Add salt and pepper to taste.
