Perfect party chicken wings that are finger-licking awesome.
These are the best darnchicken wingsI’ve ever had.
As in keep them away from me or I’ll eat them all.
Elise Bauer
As in protect your wings or I’ll take them when you’re not looking.
As in you’ll need more napkins because these wings really are finger-licking awesome.
Bourbon imparts a subtle smoky flavor when used in cooking, and when paired with maple syrup?
Elise Bauer
For those of you concerned about the alcohol level in these wings, almost all of it boils away.
It is not remotely discernible in the taste.
So are they kid-friendly?
Elise Bauer
Single segment wing pieces are much easier to eat as finger food.
Add the grated onion and cook for 2 to 3 minutes.
Add the bourbon whisky, maple syrup, tomato paste, rosemary, salt, pepper, and Tabasco.
Elise Bauer
Bring to a low simmer.
Simmer for 5 minutes.
Reserve the remaining half of the glaze mixture to glaze the wings at the end.
Elise Bauer
Toss the wings with the sauce to coat.
Arrange the wings on an oiled, foil-lined baking pan, with space between each wing.
Lower the heat or remove from oven if the wings start getting too dark.
Elise Bauer
The wider pan will make the sauce evaporate more easily.
When wings are done, remove them to a bowl and toss with the remaining sauce.
Elise Bauer
