This sauce uses molasses, lemon juice, bourbon andWorcestershire sauceas its main flavors.
Use this barbecue sauce with ribs, pulled pork or even tri-tip.
combination and cook over medium heat for 3-4 minutes, or until onions turn translucent.
Elise Bauer
You do not want the onions to turn color.
Take the pan off the heat and add the bourbon.
Mix well and return to a simmer.
Elise Bauer
Is it salty enough?
(It should be from the Worcestershire sauce).
If not, add salt.
Elise Bauer
Is it spicy hot enough?
If not, add a little cayenne powder.
Is it sweet enough?
If not, add some molasses.
Keep it on low heat while yourribscook.
Links:
Kansas City Barbecue Saucehere on Simply Recipes
Smoky Barbecue Sauceanother favorite from Hank
