The beloved maker of jams and preserves is taking it up a notch.

Simply Recipes / Bonne Maman

There are a few preserves that I make every single year.

In spring, I boil up a batch of apricot jam.

Bonne Maman Peanut Chocolate Spread jar on a wooden table

Simply Recipes / Bonne Maman

In summer, I cookpeaches or plumsdown into an irresistibly thick spread.

In the fall, I stew apples into apple butter.

Most jams are stodgy and gelatinous or strangely lacking in flavor.

Bonne Maman Peanut Chocolate Spread jar

Simply Recipes / Bonne Maman

However, I know I can rely on Bonne Maman for super flavorful preserves.