The beloved maker of jams and preserves is taking it up a notch.
Simply Recipes / Bonne Maman
There are a few preserves that I make every single year.
In spring, I boil up a batch of apricot jam.
Simply Recipes / Bonne Maman
In summer, I cookpeaches or plumsdown into an irresistibly thick spread.
In the fall, I stew apples into apple butter.
Most jams are stodgy and gelatinous or strangely lacking in flavor.
Simply Recipes / Bonne Maman
However, I know I can rely on Bonne Maman for super flavorful preserves.