Perfect for a hot summer day.
At least when it comes to my garden.
Visions of blueberry glory, dashed!
Elise Bauer
In the meantime, blueberries are plentiful in the market, thank goodness.
Usually, I buy them by the double-basketful.
And then eat them.
And really easy to make.
Perfect for a hot summer day.
Or you might add 2 tablespoons of kirsch or a berry or orange liqueur.
Stir to coat blueberries with the sugar.
Mash with a potato masher.
Put the mashed blueberries into a blender and blend for a couple of minutes until smooth.
This will catch the tougher and larger pieces of lemon and blueberry peel.
Chill the mixture for at least an hour in the fridge.
Then process following the directions of your ice cream maker.
Serve with a few fresh blueberries and a sprig of mint.
