Made with fresh or frozen blueberries, it’s lighter than ice cream and packs a flavor punch!
(Like Rock Candy Mountain, but made of blueberries.)
During the summer, when they’re in season, I can’t get enough of them.
Elise Bauer
I’ll buy baskets of blueberries just for me to eat, all by myself.
Half a basket gets dumped into the morning’s cereal, the rest nibbled throughout the day.
We keep bags of frozen blueberries around forpancakesorsmoothies; fresh ones are usually just eaten straight.
Elise Bauer
More Blueberry Goodness
Blueberry Frozen Yogurt
Frozen blueberries work great for this recipe.
Heat on medium heat, stirring, until all of the sugar has dissolved.
While the mixture is heating, use a potato masher to mash up the blueberries.
Elise Bauer
When all of the sugar has dissolved, remove from heat.
Strain out the blueberry skins and let the juicy blueberry syrup cool for 10 minutes.
Stir in the yogurt and milk until completely incorporated.
Elise Bauer
Cover and chill the mixture in the refrigerator for several hours (or overnight) until completely cold.
