The tang and creaminess of blue cheese make it the perfect pairing for burgers!
Simply Recipes / Annika Panikker
Have you ever made a cheese-stuffed burger?
Also you might scald your tongue on the hot melty cheese if you’re not careful.
Simply Recipes / Annika Panikker
Garrett calls the burgers “sassy” and sassy they are indeed.
Garrett made these for my parents the other day and they loved them.
Tips on Making the Best Blue Cheese Burgers
More of Our Favorite Burger Recipes!
Simply Recipes / Annika Panikker
Use your hands to gently mix the ingredients together until just incorporated.
Shape into patties, about 1/2 inch thick and larger than your bun.
Refrigerate at least 30 minutes or until you are ready to cook.
Simply Recipes / Annika Panikker
Using tongs and a folded up paper towel dipped in vegetable oil, oil the grill grates.
see to it grill is hot and well oiled before laying down the patties.
Season patties with salt and pepper.
Simply Recipes / Annika Panikker
Place the patties on the clean, well-oiled grill grate.
Grill the burgers for about 5 minutes per side.
Do not press down on the burgers while cooking.
Simply Recipes / Annika Panikker
Serve on hamburger buns with lettuce and mayonnaise.
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Simply Recipes / Annika Panikker
Simply Recipes / Annika Panikker
