Nothing says lunch like this BLT Wrap!
We will do all of those things in this version, and youll be left with a lunchtime winner!
At a minimum though, line your baking sheets with foil for easier clean up.
Simply Recipes / Nick Evans
The bacon will need to bake for 20 minutes probably at 375 F to get nice and crispy.
Check out my fullbaking bacon tutorialfor a complete guide on this!
Its a nice change-up from the standard mayo sauce for wraps like this.
Simply Recipes / Nick Evans
Choosing Your Tomatoes
I use a variety of tomatoes for BLT Wraps depending on the season.
If its summer, Ill choose juicy ripe tomatoes or even heirloom tomatoes and slice them thin.
It can be a good idea to season the tomatoes with a pinch of salt as well.
Simply Recipes / Nick Evans
I like to cut these wraps in half for easier eating!
So Many Filling Ideas!
The ice pack will keep the wrap chilled down which I think helps keep the lettuce fresh.
Simply Recipes / Nick Evans
Add this to your lunch menu!
Youre gonna love it!
Yay to Lunch Wraps!
Simply Recipes / Nick Evans
Bake the bacon for 15-20 minutes until its browned and crispy.
Then remove the bacon from the baking sheet and let it drain on a few paper towels.
In a medium bowl combine the mayo, chives, lemon juice, garlic powder, and salt.
Simply Recipes / Nick Evans
Spread about 2 tablespoons of the chive mayo onto your wrap.
Then layer with butter lettuce, tomato slices, followed by 3-4 strips of crispy bacon.
Fold the edges over on the wrap and roll it into a tight cylinder.
Simply Recipes / Nick Evans
Cut the wrap in half for easier eating.
Continue until all wraps are assembled.
Roll the wrap tightly in foil and keep it in the fridge until you leave.
Simply Recipes / Nick Evans
I think the wrap is best when the lettuce is nice and crispy and cold.
Wrap ingredients all keep well in the fridge for 1 week.
Make wraps on the day you are eating them!
Did you love this recipe?
Give us some stars below!
