These blackened shrimp tacos make a great light lunch or dinner during spring and summer!
With juicy blackened shrimp and tangy red cabbage slaw, they get to the table in no time.
Then, give it an ode to Hispanic cultures and turn it into a delicious taco.
Simply Recipes / Sharee Hill
Tip Box
Watch out for the sodium in store-bought spices.
Look for the low-sodium variety so that your recipes wont turn out too salty.
It is a versatile spice blend that can be used on chicken, pork, or seafood!
Simply Recipes / Sharee Hill
Use Frozen Shrimp for These Blackened Shrimp Tacos!
The best thing about buying frozen shrimp?
Just put the frozen shrimp in a large bowl of cold water while you prep your other ingredients.
Simply Recipes / Sharee Hill
I promise it shouldnt take more than 30 minutes to defrost.
Blackened Shrimp Taco Variations
What to Serve With Blackened Shrimp Tacos?
These tacos go great with thisgrilled Mexican street corn.
Simply Recipes / Sharee Hill
Another good side dish is thisArroz Verde(Mexican green rice).
How to Store and Reheat
I recommended eating the assembled tacos the same day.
Even More Savory Shrimp Recipes!
Simply Recipes / Sharee Hill
In a large bowl combine the shrimp, blackening seasoning, and salt.
Bake the foil-wrapped tortillas until the they are warmed through, about 10 minutes.
In a large bowl, combine the cabbage, mayo, sugar, black pepper, and white vinegar.
Simply Recipes / Sharee Hill
In a large nonstick skillet over medium-high heat, add in the oil.
Once its hot, add the shrimp.
Place the tortillas in a serving platter or plates.
Simply Recipes / Sharee Hill
Divide the shrimp and slaw equally between the tortillas.
Garnish with cheese and cilantro.
Serve with lime wedges.
Simply Recipes / Sharee Hill
I recommended eating the assembled tacos that same day!
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Simply Recipes / Sharee Hill
Simply Recipes / Sharee Hill
