A family favorite that’s easy to whip up.

A favorite family ritual growing up was this apple coffee cake on Sunday mornings.

Pour that into a greased baking dish.

A baking pan with bisquick coffee cake and two squares removed from the pan.

Simply Recipes / Lori Rice

It was then, and still is now, one of my favorite coffee cakes of all time.

The Best Apples for Apple Coffee Cake

Chooseapplesthat hold their shape when baked.

The recipe calls for a tart apple, and these tart apples will hold up well during baking.

Biquick in a measuring cup to make bisquick coffee cake recipe.

Simply Recipes / Lori Rice

To add a little sweetness to the cake, try one of these sturdier sweet apples.

After day 2, store the cake in the refrigerator for up to an additional 5 days.

Or, freeze individual slices wrapped the same way.

A bowl of bisquick batter to make a bisquick coffee cake recipe.

Simply Recipes / Lori Rice

Spread the batter in pan.

Insert the apple slices into the batter evenly throughout the cake.

In a medium bowl, combine the 1/3 cup of Bisquick mix with the brown sugar and cinnamon.

Sliced apples on top of bisquick batter to make a bisquick apple cobbler.

Simply Recipes / Lori Rice

Spread the topping mix over top of the batter in the pan.

Place slices of the butter all over the top.

Bisquick apple cobbler in a baking pan and ready to be baked.

Simply Recipes / Lori Rice

Bisquick coffee cake cooling on a rack.

Simply Recipes / Lori Rice