Its so much easier than you think to make the most delicious homemade birria tacos!
Now I can see why people love them so much and I hope you do too!
Birria is a meat stew from Jalisco, Mexico.
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The meat is slowly cooked in a delicious red chile broth called consome.
The tacos are fried in a hot, lightly oiled pan until golden brown.
Of course, a very cold beer is requisite.
Susy Villasuso / Simply Recipes
We LOVE Tacos Too!
Once it comes up to a boil, lower the heat to a simmer and keep the lid on.
In a large frying pan set over medium heat, heat 1 tablespoon olive oil.
Susy Villasuso / Simply Recipes
Fill the tortilla with 2 tablespoons birria meat and 1 tablespoon cheese.
Transfer it into the hot pan, dont fold it in half yet.
Once the bottom of the tortilla turns lightly golden brown, fold it in half.
Susy Villasuso / Simply Recipes
Cook both sides until the cheese is melted and the tortillas are a deeper golden brown.
Provide each guest with a small bowl of warm consome for dipping.
To reheat, simply place the tacos on a pan over medium-low heat and cover with a lid.
Susy Villasuso / Simply Recipes
Warm them up for 2 to 3 minutes on each side.
Reheat the consome separately in a small saucepan.
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Susy Villasuso / Simply Recipes
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