In this colorful beet “hummus”, beets stand in for the traditional chickpeas.
For those of you out there who cannot fathom even the idea of beets, fine.
Truly, I’m a-okay with it.
Elise Bauer
That only means there is more of this beet hummus for me.
(In this family, you snooze, you lose.)
Seriously, if you like beets, and you like hummus, you’ll love this beet hummus.
Elise Bauer
The ingredients are beets, tahini, garlic, lemon, cumin, and salt and pepper.
Unliketraditional hummus, are no chickpeas in this recipe.
Is Hummus Even Hummus Without Chickpeas?
Elise Bauer
Hummus both unites and divides.
Hummus originated in the Middle East.
It’s an Arab food that many regions have deeply embraced and come to claim as their own.
In Arabic, the word hummus refers to chickpeas.
This recipe replaces chickpeas with beets.
So rather than being “based on” it is “inspired by” a traditional hummus.
Alternatively, cover with water in a saucepan and simmer until tender, about 30 minutes.
Peel once they have cooled.
Place all ingredients in a food processor (or blender) and pulse until smooth.
Taste and adjust seasonings and ingredients as desired.
Chill and store in the refrigerator for up to 3 days or freeze for longer storage.
