Call them kabobs, kebabs, or shish kabobs.
Either way, whats a summer grill without them?
Marinate sirloin chunks in soy sauce with garlic, ginger, and olive oil.
Simply Recipes / Elise Bauer
Skewer with veggies and get to grilling!
How is it that two people can remember things so differently?
Unfair.I can still smell them now.
Simply Recipes / Elise Bauer
There was nothing I wanted more in the world at that moment than those kebabs.
Funny, the emotional ties we can have with food, isn’t it?
Simply Recipes / Elise Bauer
Making Beef Kebabs
I love, really truly love beef kebabs.
Simply Recipes / Elise Bauer
They’re fun, they’re on a stick.
More Delicious Kebab Recipes to Try at Home!
What’s the Difference Between Kebabs and Shish Kabobs?
Cambrea Bakes
They may also be grilled without skewers or prepared in a pan on the stove or in the oven.
Pork versions are usually excluded due to religious reasons in Middle Eastern cooking.
Cover and chill in the fridge for at least 30 minutes, preferably several hours or even overnight.
Cambrea Bakes
(Heck, I’ve kept the meat marinating for a couple days, still great.)
Soak the wood or bamboo skewers in water for at least 30 minutes before grilling.
This will help prevent them from completely burning up on the grill.
Cambrea Bakes
Cut the vegetables into chunks roughly the width of the beef pieces.
Taking care not to poke yourself, thread the meat and vegetables onto double bamboo skewers.
Using double skewers will help you turn the kebabs on the grill.
Cambrea Bakes
If you keep a little space between the pieces, they will grill more evenly.
Paint the kebabs with some of the remaining marinade.
Prepare your grill for high, direct heat.
Cambrea Bakes
Let the meat rest for 5 minutes before serving.
Cambrea Bakes
Cambrea Bakes
Cambrea Bakes
