After moving out of the dorms in college, I found an apartment to share with three others.
A mighty fine trade of labor, if you ask me!
No more grocery bill, laundry, ironing, washing the car, or studying!
Elise Bauer
Well, the secret is to blanch or steam the broccoli first, before stir-frying the beef.
Youll add the broccoli back into the pan as the beef finishes cooking.
Most recipes will have you add the garlic in the pan or wok before you add the beef.
Simply Recipes / Elise Bauer
If you’re in the mood for noodles,try this version!
Add the beef slices and stir until coated.
Let stand for 10 minutes.
Elise Bauer
Bring a pot of water to a boil.
Add the broccoli and cook until crisp-tender, about 2 minutes.
Add the cooking oil and swirl to coat.
Elise Bauer
Let the beef fry undisturbed for 1 minute.
Pour in the sauce and the cornstarch slurry (1 teaspoon cornstarch dissolved in 1 tablespoon of water).
Stir until the sauce boils and thickens, about 30 seconds.
Elise Bauer
Stir in the broccoli.
Serve immediately, with steamedriceor on its own.
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Elise Bauer
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Elise Bauer
Elise Bauer
