Basil coconut chicken curry made with chicken thighs, jalapeno, coconut milk, basil and ginger.
We use chicken thigh meat because its stronger flavor holds up well to all the spices.
It comes together quickly, and makes for good leftovers too!
Elise Bauer
This is a mild curry.
you might increase the heat with more cayenne.
just note that jalapenos vary greatly in heat.
Elise Bauer
Check the spiciness of your jalapenos and adjust the recipe to taste.
Feel free to experiment a little with the spices listed here to get the taste you like the best.
In a wok or deep saute pan, heat the oil over high heat.
Elise Bauer
The moment the oil begins to smoke, add the onions and jalapenos and toss to coat in oil.
Add the ginger, garlic and spice mixture and toss to combine, cook for 1 minute.
Add the coconut milk and chicken.
Elise Bauer
Stir the mixture so that the chicken pieces are coated in the coconut milk.
Bring to a simmer, reduce the heat, cover and cook for 20 minutes.
When the chicken is tender, turn off the heat and add the basil and lime juice.
Elise Bauer
Add more lime juice and salt to taste and serve over rice.
Elise Bauer
Elise Bauer
