Whip up a plant-based creamy treat in minutes with a handful of ingredients.
Easy variations include chocolate, peanut butter, strawberry, and more!
We all get that craving for a bowl of something cold and sweet.
Simply Recipes / Mihaela Kozaric Sebrek
The Magic of Frozen Bananas
Our friend, the banana, is pretty unique.
When you freeze a nanner, it stays creamy, and is easy to puree.
That makes a frozen banana taste a little less like a banana, and more like ice cream.
Simply Recipes / Mihaela Kozaric Sebrek
A bit of vanilla helps fool you into thinking its the soft serve of childhood memories!
To make this easier, see to it to slice the bananas thinly before freezing.
That means the blender or food processor can blast through more quickly, without as much heat-creating friction.
Simply Recipes / Mihaela Kozaric Sebrek
It wont be quite like soft serve, but it will be delicious.
Youll see our five flavor variations in the recipe below.
Youll be serving a healthy fruit snack, in the guise of ice cream.
Simply Recipes / Mihaela Kozaric Sebrek
If not using that day, transfer to a zip-top bag.
Blender method:Pour the milk and vanilla into the blender container, then add the frozen banana slices.
Hold the lid on and blend, starting on low speed and increasing to high.
Simply Recipes / Mihaela Kozaric Sebrek
Scrape down and repeat as needed to make a smooth puree.
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Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Mihaela Kozaric Sebrek
Simply Recipes / Mihaela Kozaric Sebrek