Love banana cream pie?
The method is simple withresults that truly rival any boxed pudding mix.
My version, like many classic takes, layers ripe bananas within the pudding.
Cindy Rahe
Why Use Real Vanilla Bean Paste?
Ive opted for vanilla paste as the flavoring for some contrasting speckles throughout the pudding.
Vanilla paste is a suspension of vanilla beans that can be used interchangeably with vanilla extract.
Cindy Rahe
My favorite brand is Heilala, but I also like Nielsen-Massey.
What If Your Pudding Isnt Thickening?
If its just not reaching pudding-level texture you might make a slurry.
Cindy Rahe
Whats the Best Crust for Banana Cream Pie?
To learn more about making whipped cream check out our post onHow to Make Whipped Cream.
If you have any leftover,freeze it!
Cindy Rahe
Then add the whipped cream and decorative banana slices just before serving.
To add the whipped cream in advance, its best to stabilize it with a bit of gelatin.
Ive included the instructions in the recipe below.
Cindy Rahe
Just before serving top with sliced bananas.
Storing and Freezing This Pie
This pie isnt meant for the freezer.
More Homemade Pie Recipes to Give a Try!
Cindy Rahe
Resist the urge to increase the heat, as it could break the pudding.
Cool for 20 minutes on a rack before placing in the refrigerator to chill for at least 1 hour.
you’ve got the option to do this step 1 or 2 days in advance.
Cindy Rahe
Preheat the oven to 350F.
While the pudding cools and chills, make the crust.
Add the vanilla wafers to your food processor and pulse until they become fine crumbs.
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Place the crumbs into a bowl and stir in the melted butter, sugar, and salt.
Bake the crust in the oven for 15 minutes and cool on a wire rack for about 20 minutes.
Peel two bananas and slice them into 1/4-inch rounds.
Cindy Rahe
Give the pudding a stir until creamy and spoon half into the bottom of the baked pie crust.
Place the banana slices in a single layer on top of the pudding.
Spread the remaining pudding over the bananas and smooth the top.
Cindy Rahe
Press the plastic wrap you saved directly onto the surface and chill for 6 hours or overnight.
In a small bowl add cold water and sprinkle the gelatin over the water.
Watch the gelatin as it will expand and could bubble up over the bowl.
Cindy Rahe
Let the gelatin cool slightly just for a minute or two while the cream whips.
With the mixer still running, slowly drizzle the melted gelatin into the cream until fully incorporated.
Beat on medium speed until stiff peaks are reached.
Cindy Rahe
Load the whipped cream into a piping bag fitted with a star tip and pipe swirls around the pie.
Top the swirls with slices of banana.
Cindy Rahe
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Cindy Rahe