These soft, cake-like cookies are a cherished family recipe and a great way to use up overripe bananas.
This banana cookie recipe came from my grandmother, Sybil Capune.
This particular recipe, now about 70 years old, is one of the best in the bunch.
Kelly Hamilton
It has become one of my favorite cookie recipes ever!
What Can Overripe Bananas Be Used for?
These banana cookies are soft, not crispy.
Kelly Hamilton
They’re almost cake-like or like muffin tops.
They’re seasoned with cinnamon, nutmeg, and cloves, and peppered with pecans.
They’re perfect for using up overripe bananas.
Kelly Hamilton
(Who hasn’t had plenty of instances where some bananas have gotten a bit overripe?)
The Best Bananas for Baking
You want speckled yellow and black bananas for this recipe.
They are sweeter and mash more easily.
Kelly Hamilton
you could easily freeze bananas that become overripe to use later for banana cookies or other recipes.
So Many Different Ways to Make Banana Cookies!
How to Store Banana Cookies
you’re free to freeze the baked cookies.
Kelly Hamilton
Be sure they are completely cooled.
Then, place them in a freezer-safe zip top bag.
Leave them out to thaw overnight before enjoying.
Kelly Hamilton
More Banana Recipes to Use up Overripe Bananas!
Banana Cookies
These cookies are soft and cake-like.
Beat butter and sugar together until light and fluffy.
Kelly Hamilton
Add the egg, and continue to beat until the mixture is light and fluffy.
In a separate bowl, mix the mashed bananas and baking soda.
Let sit for 2 minutes.
Kelly Hamilton
Pour the banana mixture into the butter mixture.
Simple Tip!
Whisk together the flour, salt, and spices.
Kelly Hamilton
Add to the butter and banana mixture, and mix until just combined.
Fold pecans or chocolate chips (if using) into the batter.
Drop in dollops onto a parchment paper-lined baking sheet.
Kelly Hamilton
Bake for 11 to 13 minutes or until nicely golden brown.
Let cool on wire racks before serving.
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