Turn overripe bananas into crowd-pleasing banana chocolate chip muffins.
Simply Recipes / Mark Beahm
There are few things as wonderful as baking with overripe bananas.
They provide fruity flavor, sweetness, and moisture to baked goods likebanana bread, pancakes, and muffins.
Simply Recipes / Mark Beahm
In this recipe, mashed, well-ripened bananas do all of that!
Use Overripe Bananas
This recipe works well with ripe bananas.
This helps speed up the ripening process.
Simply Recipes / Mark Beahm
Frozen overripe bananascan also be used in this recipe.
Simply thaw the bananas overnight in the fridge, drain the excess water, and use as instructed.
Note that jumbo muffins will be a bit more golden brown and mini muffins will be paler.
Simply Recipes / Mark Beahm
While these muffins are wonderful as is, I love how adaptable they are.
The muffins can also be baked in one 12-cavity muffin tin rather than two.
The tops may bake into each other slightly, making for slightly less-than-perfect muffins.
Simply Recipes / Mark Beahm
Add the egg and vanilla extract to the butter mixture.
Add the mashed banana to the butter mixture and whisk until fully combined, about 30 seconds.
There shouldnt be any big chunks of banana.
Simply Recipes / Mark Beahm
Add the buttermilk and whisk until combined.
Its okay if the batter looks a little lumpy.
Gently fold the mini chocolate chips into the batter just until the chips are evenly dispersed.
Simply Recipes / Mark Beahm
Cover the bowl with plastic wrap and allow the batter to rest at room temperature for 1 hour.
If youre short on time, you could skip this step.
Arrange a rack in the center of the oven.
Simply Recipes / Mark Beahm
Preheat the oven to 400F.
Line every other cavity of 2 standard-size muffin tins with paper liners.
There should be 12 total lined cavities.
Simply Recipes / Mark Beahm
If you only own one muffin tin, you might fill each cavity and bake them all side-by-side.
Depending on the capacity of your muffin pans, you might get 13 muffins.
Top each muffin with the remaining mini chocolate chips.
Simply Recipes / Mark Beahm
Arrange the pans on the middle rack of the oven.
Bake the muffins at 400F for 9 minutes.
Without opening the oven door, lower the temperature to 350F and bake for 4 more minutes.
Simply Recipes / Mark Beahm
Let the muffins cool slightly in the pans set over a wire rack for a few minutes.
Transfer the muffins to a wire rack to finish cooling.
Serve warm or at room temperature.
Simply Recipes / Mark Beahm
Leftover muffin tops can be stored in an airtight container at room temperature for up to 3 days.
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Simply Recipes / Mark Beahm
Simply Recipes / Mark Beahm
Simply Recipes / Mark Beahm